CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Chicken Or Turkey Salad Mayonnaise-type Salad Dressing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
148 kcal
Protein
13.7 g
Carbs
6.0 g
Fat
8.0 g
Phosphorus Learn more →
127 mg
Sodium Learn more →
490 mg
Potassium Learn more →
208 mg
Source & Notes
USDA FNDDS (foodCode: 27446230)
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Frequently Asked Questions
Is Chicken Or Turkey Salad Mayonnaise-type Salad Dressing safe for people with kidney disease?
Chicken Or Turkey Salad Mayonnaise-type Salad Dressing is rated Limit for CKD patients. Limit intake if you have CKD. With 127.0mg phosphorus, 490.0mg sodium, and 208.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Or Turkey Salad Mayonnaise-type Salad Dressing?
A 100.0g serving of Chicken Or Turkey Salad Mayonnaise-type Salad Dressing contains 127mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Or Turkey Salad Mayonnaise-type Salad Dressing?
Per 100.0g serving, Chicken Or Turkey Salad Mayonnaise-type Salad Dressing provides 490mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Or Turkey Salad Mayonnaise-type Salad Dressing?
Chicken Or Turkey Salad Mayonnaise-type Salad Dressing contains 208mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Or Turkey Salad Mayonnaise-type Salad Dressing?
Dialysis patients have stricter mineral limits. Given Chicken Or Turkey Salad Mayonnaise-type Salad Dressing is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines