CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Chik'n Nuggets Chikn Nuggets Plant-based Nuggets
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
209 kcal
Protein
14.0 g
Carbs
22.1 g
Fat
8.1 g
Phosphorus Learn more →
116 mg
Sodium Learn more →
360 mg
Potassium Learn more →
326 mg
Source & Notes
USDA Branded (fdc_id: 2338808) · Kellogg Company
Frequently Asked Questions
Is Chik'n Nuggets Chikn Nuggets Plant-based Nuggets safe for people with kidney disease?
Chik'n Nuggets Chikn Nuggets Plant-based Nuggets is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 116.0mg phosphorus, 360.0mg sodium, and 326.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chik'n Nuggets Chikn Nuggets Plant-based Nuggets?
A 100.0g serving of Chik'n Nuggets Chikn Nuggets Plant-based Nuggets contains 116mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chik'n Nuggets Chikn Nuggets Plant-based Nuggets?
Per 100.0g serving, Chik'n Nuggets Chikn Nuggets Plant-based Nuggets provides 360mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chik'n Nuggets Chikn Nuggets Plant-based Nuggets?
Chik'n Nuggets Chikn Nuggets Plant-based Nuggets contains 326mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chik'n Nuggets Chikn Nuggets Plant-based Nuggets?
Dialysis patients have stricter mineral limits. Given Chik'n Nuggets Chikn Nuggets Plant-based Nuggets is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines