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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Chimichanga, Meat
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
324 kcal
Protein
12.1 g
Carbs
25.8 g
Fat
18.8 g
Phosphorus Learn more →
179 mg
Sodium Learn more →
413 mg
Potassium Learn more →
150 mg
Source & Notes
USDA FNDDS (foodCode: 58104500)
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Frequently Asked Questions
Is Chimichanga, Meat safe for people with kidney disease?
Chimichanga, Meat is rated Limit for CKD patients. Limit intake if you have CKD. With 179.0mg phosphorus, 413.0mg sodium, and 150.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chimichanga, Meat?
A 100.0g serving of Chimichanga, Meat contains 179mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chimichanga, Meat?
Per 100.0g serving, Chimichanga, Meat provides 413mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chimichanga, Meat?
Chimichanga, Meat contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chimichanga, Meat?
Dialysis patients have stricter mineral limits. Given Chimichanga, Meat is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines