🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Barley
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
139 kcal
Protein
2.2 g
Carbs
27.2 g
Fat
2.7 g
Phosphorus Learn more →
53 mg
Sodium Learn more →
199 mg
Potassium Learn more →
90 mg
Source & Notes
USDA FNDDS (foodCode: 56200410)
Frequently Asked Questions
Is Barley safe for people with kidney disease?
Barley is rated Safe for CKD patients. Good choice for kidney disease patients. With 53.0mg phosphorus, 199.0mg sodium, and 90.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Barley?
A 100.0g serving of Barley contains 53mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Barley?
Per 100.0g serving, Barley provides 199mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Barley?
Barley contains 90mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Barley?
Dialysis patients have stricter mineral limits. Given Barley is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines