CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Cheese Only Gordita
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
324 kcal
Protein
10.6 g
Carbs
22.4 g
Fat
21.6 g
Phosphorus Learn more →
225 mg
Sodium Learn more →
490 mg
Potassium Learn more →
102 mg
Source & Notes
USDA FNDDS (foodCode: 58104255)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Eclair Custard Or Cream Filled Cream Puff
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Sodium132 mg
Potassium79 mg
Vanilla With Caramel Coconut Cookie
Phosphorus76 mg
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Potassium195 mg
Fat Added Cornmeal Mush
Phosphorus15 mg
Sodium82 mg
Potassium21 mg
Macaroni Or Noodles With Cheese And Tomato
Phosphorus84 mg
Sodium131 mg
Potassium90 mg
Frequently Asked Questions
Is Cheese Only Gordita safe for people with kidney disease?
Cheese Only Gordita is rated Limit for CKD patients. Limit intake if you have CKD. With 225.0mg phosphorus, 490.0mg sodium, and 102.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese Only Gordita?
A 100.0g serving of Cheese Only Gordita contains 225mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese Only Gordita?
Per 100.0g serving, Cheese Only Gordita provides 490mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese Only Gordita?
Cheese Only Gordita contains 102mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese Only Gordita?
Dialysis patients have stricter mineral limits. Given Cheese Only Gordita is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines