🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Chocolate Berries Acai The Superfood Protein Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
438 kcal
Protein
20.8 g
Carbs
37.5 g
Fat
25.0 g
Phosphorus Learn more →
167 mg
Sodium Learn more →
125 mg
Potassium Learn more →
271 mg
Source & Notes
USDA Branded (fdc_id: 2543381) · Organically Raw, LLC
Frequently Asked Questions
Is Chocolate Berries Acai The Superfood Protein Bar safe for people with kidney disease?
Chocolate Berries Acai The Superfood Protein Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 167.0mg phosphorus, 125.0mg sodium, and 271.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Berries Acai The Superfood Protein Bar?
A 100.0g serving of Chocolate Berries Acai The Superfood Protein Bar contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Berries Acai The Superfood Protein Bar?
Per 100.0g serving, Chocolate Berries Acai The Superfood Protein Bar provides 125mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Berries Acai The Superfood Protein Bar?
Chocolate Berries Acai The Superfood Protein Bar contains 271mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Berries Acai The Superfood Protein Bar?
Dialysis patients have stricter mineral limits. Given Chocolate Berries Acai The Superfood Protein Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines