CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Chocolate Cake Chocolate Cake Whole Nutrition Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
396 kcal
Protein
16.7 g
Carbs
60.4 g
Fat
12.5 g
Phosphorus Learn more →
167 mg
Sodium Learn more →
229 mg
Potassium Learn more →
385 mg
Source & Notes
USDA Branded (fdc_id: 2659936) · Clif Bar and Company
Frequently Asked Questions
Is Chocolate Cake Chocolate Cake Whole Nutrition Bars safe for people with kidney disease?
Chocolate Cake Chocolate Cake Whole Nutrition Bars is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 167.0mg phosphorus, 229.0mg sodium, and 385.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Cake Chocolate Cake Whole Nutrition Bars?
A 100.0g serving of Chocolate Cake Chocolate Cake Whole Nutrition Bars contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Cake Chocolate Cake Whole Nutrition Bars?
Per 100.0g serving, Chocolate Cake Chocolate Cake Whole Nutrition Bars provides 229mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Cake Chocolate Cake Whole Nutrition Bars?
Chocolate Cake Chocolate Cake Whole Nutrition Bars contains 385mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Cake Chocolate Cake Whole Nutrition Bars?
Dialysis patients have stricter mineral limits. Given Chocolate Cake Chocolate Cake Whole Nutrition Bars is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines