CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Chocolate; Caramel Chocolate Caramel Protein Meal Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
378 kcal
Protein
26.7 g
Carbs
51.1 g
Fat
10.0 g
Phosphorus Learn more →
222 mg
Sodium Learn more →
444 mg
Potassium Learn more →
156 mg
Source & Notes
USDA Branded (fdc_id: 2615460) · The Kellogg Company
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Frequently Asked Questions
Is Chocolate; Caramel Chocolate Caramel Protein Meal Bars safe for people with kidney disease?
Chocolate; Caramel Chocolate Caramel Protein Meal Bars is rated Limit for CKD patients. Limit intake if you have CKD. With 222.0mg phosphorus, 444.0mg sodium, and 156.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate; Caramel Chocolate Caramel Protein Meal Bars?
A 100.0g serving of Chocolate; Caramel Chocolate Caramel Protein Meal Bars contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate; Caramel Chocolate Caramel Protein Meal Bars?
Per 100.0g serving, Chocolate; Caramel Chocolate Caramel Protein Meal Bars provides 444mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate; Caramel Chocolate Caramel Protein Meal Bars?
Chocolate; Caramel Chocolate Caramel Protein Meal Bars contains 156mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate; Caramel Chocolate Caramel Protein Meal Bars?
Dialysis patients have stricter mineral limits. Given Chocolate; Caramel Chocolate Caramel Protein Meal Bars is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines