CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Chocolate Chip Cookie Dough Pure Milk Protein Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
380 kcal
Protein
30.0 g
Carbs
40.0 g
Fat
14.0 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
280 mg
Potassium Learn more →
260 mg
Source & Notes
USDA Branded (fdc_id: 2489220) · Ross Products Division
Frequently Asked Questions
Is Chocolate Chip Cookie Dough Pure Milk Protein Bar safe for people with kidney disease?
Chocolate Chip Cookie Dough Pure Milk Protein Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 280.0mg sodium, and 260.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Chip Cookie Dough Pure Milk Protein Bar?
A 100.0g serving of Chocolate Chip Cookie Dough Pure Milk Protein Bar contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Chip Cookie Dough Pure Milk Protein Bar?
Per 100.0g serving, Chocolate Chip Cookie Dough Pure Milk Protein Bar provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Chip Cookie Dough Pure Milk Protein Bar?
Chocolate Chip Cookie Dough Pure Milk Protein Bar contains 260mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Chip Cookie Dough Pure Milk Protein Bar?
Dialysis patients have stricter mineral limits. Given Chocolate Chip Cookie Dough Pure Milk Protein Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines