CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Chocolate Chocolate Maximum Protein 30 G Shakes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
49 kcal
Protein
9.2 g
Carbs
1.5 g
Fat
0.9 g
Phosphorus Learn more →
194 mg
Sodium Learn more →
86 mg
Potassium Learn more →
138 mg
Source & Notes
USDA Branded (fdc_id: 2550833) · Wal-Mart Stores, Inc.
Frequently Asked Questions
Is Chocolate Chocolate Maximum Protein 30 G Shakes safe for people with kidney disease?
Chocolate Chocolate Maximum Protein 30 G Shakes is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 194.0mg phosphorus, 86.0mg sodium, and 138.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Chocolate Maximum Protein 30 G Shakes?
A 100.0g serving of Chocolate Chocolate Maximum Protein 30 G Shakes contains 194mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Chocolate Maximum Protein 30 G Shakes?
Per 100.0g serving, Chocolate Chocolate Maximum Protein 30 G Shakes provides 86mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Chocolate Maximum Protein 30 G Shakes?
Chocolate Chocolate Maximum Protein 30 G Shakes contains 138mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Chocolate Maximum Protein 30 G Shakes?
Dialysis patients have stricter mineral limits. Given Chocolate Chocolate Maximum Protein 30 G Shakes is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines