CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Chocolate Lowfat Milk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
62 kcal
Protein
4.6 g
Carbs
7.9 g
Fat
1.0 g
Phosphorus Learn more →
125 mg
Sodium Learn more →
92 mg
Potassium Learn more →
217 mg
Source & Notes
USDA Branded (fdc_id: 1930238) · Dean Foods Company
Frequently Asked Questions
Is Chocolate Lowfat Milk safe for people with kidney disease?
Chocolate Lowfat Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 125.0mg phosphorus, 92.0mg sodium, and 217.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Lowfat Milk?
A 100.0g serving of Chocolate Lowfat Milk contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Lowfat Milk?
Per 100.0g serving, Chocolate Lowfat Milk provides 92mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Lowfat Milk?
Chocolate Lowfat Milk contains 217mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Lowfat Milk?
Dialysis patients have stricter mineral limits. Given Chocolate Lowfat Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Meat & Protein
Organic Soymilk
Phosphorus33 mg
Sodium42 mg
Potassium142 mg
Dha Omega-3 Ultra-filtered Whole Milk
Phosphorus104 mg
Sodium50 mg
Potassium162 mg
Rich Milk Chocolate Nutritional Drink Mix Rich Milk Chocolate Light Start
Phosphorus1150 mg
Sodium450 mg
Potassium1400 mg
Meatless Breaded Chicken
Phosphorus245 mg
Sodium400 mg
Potassium300 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines