CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Chocolate Mint Chocolate Mint Mini Protein Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
412 kcal
Protein
29.4 g
Carbs
44.1 g
Fat
13.2 g
Phosphorus Learn more →
176 mg
Sodium Learn more →
294 mg
Potassium Learn more →
344 mg
Source & Notes
USDA Branded (fdc_id: 2659951) · Clif Bar and Company
Frequently Asked Questions
Is Chocolate Mint Chocolate Mint Mini Protein Bars safe for people with kidney disease?
Chocolate Mint Chocolate Mint Mini Protein Bars is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 176.0mg phosphorus, 294.0mg sodium, and 344.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Mint Chocolate Mint Mini Protein Bars?
A 100.0g serving of Chocolate Mint Chocolate Mint Mini Protein Bars contains 176mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Mint Chocolate Mint Mini Protein Bars?
Per 100.0g serving, Chocolate Mint Chocolate Mint Mini Protein Bars provides 294mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Mint Chocolate Mint Mini Protein Bars?
Chocolate Mint Chocolate Mint Mini Protein Bars contains 344mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Mint Chocolate Mint Mini Protein Bars?
Dialysis patients have stricter mineral limits. Given Chocolate Mint Chocolate Mint Mini Protein Bars is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines