CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Chocolate Peanut Butter Chocolate Peanut Butter Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
440 kcal
Protein
28.0 g
Carbs
48.0 g
Fat
16.0 g
Phosphorus Learn more →
300 mg
Sodium Learn more →
540 mg
Potassium Learn more →
260 mg
Source & Notes
USDA Branded (fdc_id: 1837723) · Abbott Laboratories Inc
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Frequently Asked Questions
Is Chocolate Peanut Butter Chocolate Peanut Butter Bars safe for people with kidney disease?
Chocolate Peanut Butter Chocolate Peanut Butter Bars is rated Limit for CKD patients. Limit intake if you have CKD. With 300.0mg phosphorus, 540.0mg sodium, and 260.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Peanut Butter Chocolate Peanut Butter Bars?
A 100.0g serving of Chocolate Peanut Butter Chocolate Peanut Butter Bars contains 300mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Peanut Butter Chocolate Peanut Butter Bars?
Per 100.0g serving, Chocolate Peanut Butter Chocolate Peanut Butter Bars provides 540mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Peanut Butter Chocolate Peanut Butter Bars?
Chocolate Peanut Butter Chocolate Peanut Butter Bars contains 260mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Peanut Butter Chocolate Peanut Butter Bars?
Dialysis patients have stricter mineral limits. Given Chocolate Peanut Butter Chocolate Peanut Butter Bars is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines