CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Chocolate Peppermint Chocolate Peppermint Stick Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
417 kcal
Protein
16.7 g
Carbs
58.3 g
Fat
12.5 g
Phosphorus Learn more →
125 mg
Sodium Learn more →
188 mg
Potassium Learn more →
319 mg
Source & Notes
USDA Branded (fdc_id: 2659935) · Clif Bar and Company
Frequently Asked Questions
Is Chocolate Peppermint Chocolate Peppermint Stick Bar safe for people with kidney disease?
Chocolate Peppermint Chocolate Peppermint Stick Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 125.0mg phosphorus, 188.0mg sodium, and 319.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Peppermint Chocolate Peppermint Stick Bar?
A 100.0g serving of Chocolate Peppermint Chocolate Peppermint Stick Bar contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Peppermint Chocolate Peppermint Stick Bar?
Per 100.0g serving, Chocolate Peppermint Chocolate Peppermint Stick Bar provides 188mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Peppermint Chocolate Peppermint Stick Bar?
Chocolate Peppermint Chocolate Peppermint Stick Bar contains 319mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Peppermint Chocolate Peppermint Stick Bar?
Dialysis patients have stricter mineral limits. Given Chocolate Peppermint Chocolate Peppermint Stick Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines