CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Chocolate Strawberry Flavored Greek Style Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
128 kcal
Protein
4.0 g
Carbs
15.9 g
Fat
6.2 g
Phosphorus Learn more →
110 mg
Sodium Learn more →
57 mg
Potassium Learn more →
238 mg
Source & Notes
USDA Branded (fdc_id: 2490002) · Hain Refrigerated Foods Inc.
Frequently Asked Questions
Is Chocolate Strawberry Flavored Greek Style Yogurt safe for people with kidney disease?
Chocolate Strawberry Flavored Greek Style Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 110.0mg phosphorus, 57.0mg sodium, and 238.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Strawberry Flavored Greek Style Yogurt?
A 100.0g serving of Chocolate Strawberry Flavored Greek Style Yogurt contains 110mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Strawberry Flavored Greek Style Yogurt?
Per 100.0g serving, Chocolate Strawberry Flavored Greek Style Yogurt provides 57mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Strawberry Flavored Greek Style Yogurt?
Chocolate Strawberry Flavored Greek Style Yogurt contains 238mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Strawberry Flavored Greek Style Yogurt?
Dialysis patients have stricter mineral limits. Given Chocolate Strawberry Flavored Greek Style Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Sodium81 mg
Potassium166 mg
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Phosphorus1160 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines