CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
397 kcal
Protein
29.4 g
Carbs
44.1 g
Fat
13.2 g
Phosphorus Learn more →
221 mg
Sodium Learn more →
324 mg
Potassium Learn more →
206 mg
Source & Notes
USDA Branded (fdc_id: 2508225) · Clif Bar and Company
Frequently Asked Questions
Is Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bar safe for people with kidney disease?
Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 221.0mg phosphorus, 324.0mg sodium, and 206.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bar?
A 100.0g serving of Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bar contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bar?
Per 100.0g serving, Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bar provides 324mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bar?
Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bar contains 206mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bar?
Dialysis patients have stricter mineral limits. Given Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines