CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
426 kcal
Protein
29.4 g
Carbs
42.6 g
Fat
16.2 g
Phosphorus Learn more →
221 mg
Sodium Learn more →
294 mg
Potassium Learn more →
307 mg
Source & Notes
USDA Branded (fdc_id: 2508095) · Clif Bar and Company
Frequently Asked Questions
Is Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bars safe for people with kidney disease?
Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bars is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 221.0mg phosphorus, 294.0mg sodium, and 307.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bars?
A 100.0g serving of Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bars contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bars?
Per 100.0g serving, Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bars provides 294mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bars?
Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bars contains 307mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bars?
Dialysis patients have stricter mineral limits. Given Cinnamon Nut Swirl Cinnamon Nut Swirl Protein Bars is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines