CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Cinnamon Roll Cinnamon Roll Flavored Protein Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
383 kcal
Protein
33.3 g
Carbs
38.3 g
Fat
15.0 g
Phosphorus Learn more →
190 mg
Sodium Learn more →
267 mg
Potassium Learn more →
147 mg
Source & Notes
USDA Branded (fdc_id: 2392013) · ONE Brands, LLC
Frequently Asked Questions
Is Cinnamon Roll Cinnamon Roll Flavored Protein Bars safe for people with kidney disease?
Cinnamon Roll Cinnamon Roll Flavored Protein Bars is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 190.0mg phosphorus, 267.0mg sodium, and 147.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cinnamon Roll Cinnamon Roll Flavored Protein Bars?
A 100.0g serving of Cinnamon Roll Cinnamon Roll Flavored Protein Bars contains 190mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cinnamon Roll Cinnamon Roll Flavored Protein Bars?
Per 100.0g serving, Cinnamon Roll Cinnamon Roll Flavored Protein Bars provides 267mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cinnamon Roll Cinnamon Roll Flavored Protein Bars?
Cinnamon Roll Cinnamon Roll Flavored Protein Bars contains 147mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cinnamon Roll Cinnamon Roll Flavored Protein Bars?
Dialysis patients have stricter mineral limits. Given Cinnamon Roll Cinnamon Roll Flavored Protein Bars is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines