CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Classic Potato Chips Hannaford
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
571 kcal
Protein
3.6 g
Carbs
53.6 g
Fat
35.7 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
482 mg
Potassium Learn more →
1000 mg
Source & Notes
USDA Branded (fdc_id: 2490978) · Hannaford Bros. Co.
Kidney-Friendly Alternatives
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Decaffeinated With Non-dairy Milk And Whipped Cream Frozen Coffee Drink
Phosphorus23 mg
Sodium25 mg
Potassium75 mg
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Phosphorus3 mg
Sodium4 mg
Potassium30 mg
Frequently Asked Questions
Is Classic Potato Chips Hannaford safe for people with kidney disease?
Classic Potato Chips Hannaford is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 482.0mg sodium, and 1000.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Classic Potato Chips Hannaford?
A 100.0g serving of Classic Potato Chips Hannaford contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Classic Potato Chips Hannaford?
Per 100.0g serving, Classic Potato Chips Hannaford provides 482mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Classic Potato Chips Hannaford?
Classic Potato Chips Hannaford contains 1000mg of potassium per 100.0g serving, equivalent to about 50% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Classic Potato Chips Hannaford?
Dialysis patients have stricter mineral limits. Given Classic Potato Chips Hannaford is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines