CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Cookies & Cream Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
333 kcal
Protein
23.8 g
Carbs
52.4 g
Fat
10.7 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
333 mg
Potassium Learn more →
214 mg
Source & Notes
USDA Branded (fdc_id: 1908249) · Clinical Products Ltd.
Frequently Asked Questions
Is Cookies & Cream Bars safe for people with kidney disease?
Cookies & Cream Bars is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 143.0mg phosphorus, 333.0mg sodium, and 214.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cookies & Cream Bars?
A 100.0g serving of Cookies & Cream Bars contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cookies & Cream Bars?
Per 100.0g serving, Cookies & Cream Bars provides 333mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cookies & Cream Bars?
Cookies & Cream Bars contains 214mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cookies & Cream Bars?
Dialysis patients have stricter mineral limits. Given Cookies & Cream Bars is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Snacks
Keebler Fudge Shoppe Cookies Chocolate Vanilla Creme 13.6oz
Phosphorus103 mg
Sodium412 mg
Potassium146 mg
1.87oz Lay's Limon
Phosphorus113 mg
Sodium697 mg
Potassium1130 mg
Chicory Beverage
Phosphorus5 mg
Sodium4 mg
Potassium65 mg
Banana Nut Crunch High Protein Bars
Phosphorus250 mg
Sodium583 mg
Potassium217 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines