CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Cool Mint Chocolate Cool Mint Chocolate Energy Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
368 kcal
Protein
14.7 g
Carbs
63.2 g
Fat
8.8 g
Phosphorus Learn more →
257 mg
Sodium Learn more →
206 mg
Potassium Learn more →
368 mg
Source & Notes
USDA Branded (fdc_id: 2630865) · Clif Bar and Company
Frequently Asked Questions
Is Cool Mint Chocolate Cool Mint Chocolate Energy Bar safe for people with kidney disease?
Cool Mint Chocolate Cool Mint Chocolate Energy Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 257.0mg phosphorus, 206.0mg sodium, and 368.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cool Mint Chocolate Cool Mint Chocolate Energy Bar?
A 100.0g serving of Cool Mint Chocolate Cool Mint Chocolate Energy Bar contains 257mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cool Mint Chocolate Cool Mint Chocolate Energy Bar?
Per 100.0g serving, Cool Mint Chocolate Cool Mint Chocolate Energy Bar provides 206mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cool Mint Chocolate Cool Mint Chocolate Energy Bar?
Cool Mint Chocolate Cool Mint Chocolate Energy Bar contains 368mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cool Mint Chocolate Cool Mint Chocolate Energy Bar?
Dialysis patients have stricter mineral limits. Given Cool Mint Chocolate Cool Mint Chocolate Energy Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines