🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Safe
Corn Syrup
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
283 kcal
Protein
0.0 g
Carbs
76.8 g
Fat
0.2 g
Phosphorus Learn more →
0 mg
Sodium Learn more →
62 mg
Potassium Learn more →
1 mg
Source & Notes
USDA FNDDS (foodCode: 91301030)
Frequently Asked Questions
Is Corn Syrup safe for people with kidney disease?
Corn Syrup is rated Safe for CKD patients. Good choice for kidney disease patients. With 0.0mg phosphorus, 62.0mg sodium, and 1.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Corn Syrup?
A 100.0g serving of Corn Syrup contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Corn Syrup?
Per 100.0g serving, Corn Syrup provides 62mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Corn Syrup?
Corn Syrup contains 1mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Corn Syrup?
Dialysis patients have stricter mineral limits. Given Corn Syrup is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines