CKD Daily Limit Impact

Phosphorus

Sodium

56%

Potassium

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Avoid

Cracklings Pork

Q: Is Cracklings Pork safe for people with kidney disease?

Cracklings Pork is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 92.0mg phosphorus, 1290.0mg sodium, and 126.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Cracklings Pork?

A 100.0g serving of Cracklings Pork contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Cracklings Pork?

Per 100.0g serving, Cracklings Pork provides 1290mg of sodium — about 56% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Cracklings Pork?

Cracklings Pork contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

569 kcal

Protein

45.0 g

Carbs

0.0 g

Fat

41.7 g

Phosphorus Learn more →

92 mg

9% of 1,000mg daily CKD limit

Sodium Learn more →

1290 mg

56% of 2,300mg daily CKD limit

Potassium Learn more →

126 mg

6% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Cracklings Pork contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 22704010)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Strawberry Fruit On The Bottom Lowfat Yogurt

Chocolate Frozen Yogurt

Phosphorus89 mg

Sodium63 mg

Potassium234 mg

Frequently Asked Questions

Is Cracklings Pork safe for people with kidney disease?

Cracklings Pork is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 92.0mg phosphorus, 1290.0mg sodium, and 126.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Cracklings Pork?

A 100.0g serving of Cracklings Pork contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Cracklings Pork?

Per 100.0g serving, Cracklings Pork provides 1290mg of sodium — about 56% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Cracklings Pork?

Cracklings Pork contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Cracklings Pork?

Dialysis patients have stricter mineral limits. Given Cracklings Pork is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.