CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Cranberry Crunch
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
489 kcal
Protein
20.0 g
Carbs
42.2 g
Fat
26.7 g
Phosphorus Learn more →
333 mg
Sodium Learn more →
44 mg
Potassium Learn more →
533 mg
Source & Notes
USDA Branded (fdc_id: 2489491) · Perfect Bar, LLC
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Green Tea Pomegranate Titan Tea
Phosphorus8 mg
Sodium19 mg
Potassium10 mg
Horchata Water
Phosphorus18 mg
Sodium4 mg
Potassium20 mg
Rich Milk Chocolate Rich Milk Chocolate Nutritional Drink
Phosphorus105 mg
Sodium68 mg
Potassium245 mg
12oz Sleek Can Upside Down Plum Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Frequently Asked Questions
Is Cranberry Crunch safe for people with kidney disease?
Cranberry Crunch is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 44.0mg sodium, and 533.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cranberry Crunch?
A 100.0g serving of Cranberry Crunch contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cranberry Crunch?
Per 100.0g serving, Cranberry Crunch provides 44mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cranberry Crunch?
Cranberry Crunch contains 533mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cranberry Crunch?
Dialysis patients have stricter mineral limits. Given Cranberry Crunch is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines