CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Cranberry Crunch Goji The Superfood Protein Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
458 kcal
Protein
20.8 g
Carbs
33.3 g
Fat
27.1 g
Phosphorus Learn more →
521 mg
Sodium Learn more →
135 mg
Potassium Learn more →
396 mg
Source & Notes
USDA Branded (fdc_id: 1953888) · Organically Raw, LLC
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Frequently Asked Questions
Is Cranberry Crunch Goji The Superfood Protein Bar safe for people with kidney disease?
Cranberry Crunch Goji The Superfood Protein Bar is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 521.0mg phosphorus, 135.0mg sodium, and 396.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cranberry Crunch Goji The Superfood Protein Bar?
A 100.0g serving of Cranberry Crunch Goji The Superfood Protein Bar contains 521mg of phosphorus, which is approximately 52% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cranberry Crunch Goji The Superfood Protein Bar?
Per 100.0g serving, Cranberry Crunch Goji The Superfood Protein Bar provides 135mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cranberry Crunch Goji The Superfood Protein Bar?
Cranberry Crunch Goji The Superfood Protein Bar contains 396mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cranberry Crunch Goji The Superfood Protein Bar?
Dialysis patients have stricter mineral limits. Given Cranberry Crunch Goji The Superfood Protein Bar is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines