CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Moderate
Cream Of Tomato Soup
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
70 kcal
Protein
1.2 g
Carbs
6.4 g
Fat
4.7 g
Phosphorus Learn more →
27 mg
Sodium Learn more →
246 mg
Potassium Learn more →
184 mg
Source & Notes
USDA FNDDS (foodCode: 74601010)
Frequently Asked Questions
Is Cream Of Tomato Soup safe for people with kidney disease?
Cream Of Tomato Soup is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 27.0mg phosphorus, 246.0mg sodium, and 184.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cream Of Tomato Soup?
A 100.0g serving of Cream Of Tomato Soup contains 27mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cream Of Tomato Soup?
Per 100.0g serving, Cream Of Tomato Soup provides 246mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cream Of Tomato Soup?
Cream Of Tomato Soup contains 184mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cream Of Tomato Soup?
Dialysis patients have stricter mineral limits. Given Cream Of Tomato Soup is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines