CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Dandelion Greens
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
45 kcal
Protein
2.7 g
Carbs
9.2 g
Fat
0.7 g
Phosphorus Learn more →
66 mg
Sodium Learn more →
76 mg
Potassium Learn more →
397 mg
Source & Notes
USDA FNDDS (foodCode: 72113100)
Frequently Asked Questions
Is Dandelion Greens safe for people with kidney disease?
Dandelion Greens is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 66.0mg phosphorus, 76.0mg sodium, and 397.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dandelion Greens?
A 100.0g serving of Dandelion Greens contains 66mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dandelion Greens?
Per 100.0g serving, Dandelion Greens provides 76mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dandelion Greens?
Dandelion Greens contains 397mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dandelion Greens?
Dialysis patients have stricter mineral limits. Given Dandelion Greens is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines