CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Dark Chocolate Almond Dark Chocolate Almond Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
422 kcal
Protein
26.7 g
Carbs
44.4 g
Fat
15.6 g
Phosphorus Learn more →
222 mg
Sodium Learn more →
444 mg
Potassium Learn more →
378 mg
Source & Notes
USDA Branded (fdc_id: 1837738) · Abbott Laboratories Inc
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Dark Chocolate Almond Dark Chocolate Almond Bars safe for people with kidney disease?
Dark Chocolate Almond Dark Chocolate Almond Bars is rated Limit for CKD patients. Limit intake if you have CKD. With 222.0mg phosphorus, 444.0mg sodium, and 378.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dark Chocolate Almond Dark Chocolate Almond Bars?
A 100.0g serving of Dark Chocolate Almond Dark Chocolate Almond Bars contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dark Chocolate Almond Dark Chocolate Almond Bars?
Per 100.0g serving, Dark Chocolate Almond Dark Chocolate Almond Bars provides 444mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dark Chocolate Almond Dark Chocolate Almond Bars?
Dark Chocolate Almond Dark Chocolate Almond Bars contains 378mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dark Chocolate Almond Dark Chocolate Almond Bars?
Dialysis patients have stricter mineral limits. Given Dark Chocolate Almond Dark Chocolate Almond Bars is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines