CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Dark Chocolate Bar Cherry Almond Pro Honey Stinger
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
429 kcal
Protein
23.8 g
Carbs
45.2 g
Fat
19.0 g
Phosphorus Learn more →
714 mg
Sodium Learn more →
62 mg
Potassium Learn more →
195 mg
Source & Notes
USDA Branded (fdc_id: 2490669) · Dutch Gold Honey, Inc.
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Frequently Asked Questions
Is Dark Chocolate Bar Cherry Almond Pro Honey Stinger safe for people with kidney disease?
Dark Chocolate Bar Cherry Almond Pro Honey Stinger is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 714.0mg phosphorus, 62.0mg sodium, and 195.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dark Chocolate Bar Cherry Almond Pro Honey Stinger?
A 100.0g serving of Dark Chocolate Bar Cherry Almond Pro Honey Stinger contains 714mg of phosphorus, which is approximately 71% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dark Chocolate Bar Cherry Almond Pro Honey Stinger?
Per 100.0g serving, Dark Chocolate Bar Cherry Almond Pro Honey Stinger provides 62mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dark Chocolate Bar Cherry Almond Pro Honey Stinger?
Dark Chocolate Bar Cherry Almond Pro Honey Stinger contains 195mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dark Chocolate Bar Cherry Almond Pro Honey Stinger?
Dialysis patients have stricter mineral limits. Given Dark Chocolate Bar Cherry Almond Pro Honey Stinger is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines