CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Dark Chocolate Brownie Cacao The Superfood Protein Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
458 kcal
Protein
20.8 g
Carbs
41.7 g
Fat
25.0 g
Phosphorus Learn more →
125 mg
Sodium Learn more →
125 mg
Potassium Learn more →
500 mg
Source & Notes
USDA Branded (fdc_id: 1897102) · Organically Raw, LLC
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Frequently Asked Questions
Is Dark Chocolate Brownie Cacao The Superfood Protein Bar safe for people with kidney disease?
Dark Chocolate Brownie Cacao The Superfood Protein Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 125.0mg phosphorus, 125.0mg sodium, and 500.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dark Chocolate Brownie Cacao The Superfood Protein Bar?
A 100.0g serving of Dark Chocolate Brownie Cacao The Superfood Protein Bar contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dark Chocolate Brownie Cacao The Superfood Protein Bar?
Per 100.0g serving, Dark Chocolate Brownie Cacao The Superfood Protein Bar provides 125mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dark Chocolate Brownie Cacao The Superfood Protein Bar?
Dark Chocolate Brownie Cacao The Superfood Protein Bar contains 500mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dark Chocolate Brownie Cacao The Superfood Protein Bar?
Dialysis patients have stricter mineral limits. Given Dark Chocolate Brownie Cacao The Superfood Protein Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines