CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Dark Chocolate Cherry Cashew Meal Replacement Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
444 kcal
Protein
22.2 g
Carbs
44.4 g
Fat
22.2 g
Phosphorus Learn more →
333 mg
Sodium Learn more →
378 mg
Potassium Learn more →
278 mg
Source & Notes
USDA Branded (fdc_id: 2489164) · KSF Acquisition Corporation
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Frequently Asked Questions
Is Dark Chocolate Cherry Cashew Meal Replacement Bars safe for people with kidney disease?
Dark Chocolate Cherry Cashew Meal Replacement Bars is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 378.0mg sodium, and 278.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dark Chocolate Cherry Cashew Meal Replacement Bars?
A 100.0g serving of Dark Chocolate Cherry Cashew Meal Replacement Bars contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dark Chocolate Cherry Cashew Meal Replacement Bars?
Per 100.0g serving, Dark Chocolate Cherry Cashew Meal Replacement Bars provides 378mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dark Chocolate Cherry Cashew Meal Replacement Bars?
Dark Chocolate Cherry Cashew Meal Replacement Bars contains 278mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dark Chocolate Cherry Cashew Meal Replacement Bars?
Dialysis patients have stricter mineral limits. Given Dark Chocolate Cherry Cashew Meal Replacement Bars is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines