CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Dark Chocolate Walnut Dark Chocolate Walnut Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
404 kcal
Protein
8.8 g
Carbs
54.4 g
Fat
19.3 g
Phosphorus Learn more →
230 mg
Sodium Learn more →
246 mg
Potassium Learn more →
477 mg
Source & Notes
USDA Branded (fdc_id: 2642974) · Polar Tech Industries Inc.
Kidney-Friendly Alternatives
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Sodium0 mg
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Frequently Asked Questions
Is Dark Chocolate Walnut Dark Chocolate Walnut Bar safe for people with kidney disease?
Dark Chocolate Walnut Dark Chocolate Walnut Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 230.0mg phosphorus, 246.0mg sodium, and 477.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dark Chocolate Walnut Dark Chocolate Walnut Bar?
A 100.0g serving of Dark Chocolate Walnut Dark Chocolate Walnut Bar contains 230mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dark Chocolate Walnut Dark Chocolate Walnut Bar?
Per 100.0g serving, Dark Chocolate Walnut Dark Chocolate Walnut Bar provides 246mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dark Chocolate Walnut Dark Chocolate Walnut Bar?
Dark Chocolate Walnut Dark Chocolate Walnut Bar contains 477mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dark Chocolate Walnut Dark Chocolate Walnut Bar?
Dialysis patients have stricter mineral limits. Given Dark Chocolate Walnut Dark Chocolate Walnut Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines