Dark Green Vegetables As Ingredient In Omelet — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

23%

Based on CKD Stage 3-4 daily limits

🍿 Snacks Limit

Dark Green Vegetables As Ingredient In Omelet

Q: Is Dark Green Vegetables As Ingredient In Omelet safe for people with kidney disease?

Dark Green Vegetables As Ingredient In Omelet is rated Limit for CKD patients. Limit intake if you have CKD. With 49.0mg phosphorus, 94.0mg sodium, and 452.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Dark Green Vegetables As Ingredient In Omelet?

Dark Green Vegetables As Ingredient In Omelet contains 452mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

35 kcal

Protein

3.0 g

Carbs

4.5 g

Fat

0.6 g

Phosphorus Learn more →

49 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

94 mg

4% of 2,300mg daily CKD limit

Potassium Learn more →

452 mg

23% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Dark Green Vegetables As Ingredient In Omelet is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 99997800)

Kidney-Friendly Alternatives

Looking for safer choices in Snacks? Try these instead:

1l Bottle Mango Papaya Seltzer

Plum Crackers Cheddar

16.9oz Bottle Lemon Seltzer

Phosphorus0 mg

Sodium0 mg

Potassium0 mg

Frequently Asked Questions

Is Dark Green Vegetables As Ingredient In Omelet safe for people with kidney disease?

Dark Green Vegetables As Ingredient In Omelet is rated Limit for CKD patients. Limit intake if you have CKD. With 49.0mg phosphorus, 94.0mg sodium, and 452.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Dark Green Vegetables As Ingredient In Omelet?

A 100.0g serving of Dark Green Vegetables As Ingredient In Omelet contains 49mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Dark Green Vegetables As Ingredient In Omelet?

Per 100.0g serving, Dark Green Vegetables As Ingredient In Omelet provides 94mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Dark Green Vegetables As Ingredient In Omelet?

Dark Green Vegetables As Ingredient In Omelet contains 452mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Dark Green Vegetables As Ingredient In Omelet?

Dialysis patients have stricter mineral limits. Given Dark Green Vegetables As Ingredient In Omelet is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.