CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Dry Black Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
24.4 g
Carbs
0.0 g
Fat
1.5 g
Phosphorus Learn more →
522 mg
Sodium Learn more →
0 mg
Potassium Learn more →
1540 mg
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
2% Reduced Fat Lactose Free Ultra Filtered Milk
Phosphorus92 mg
Sodium50 mg
Potassium167 mg
With Fruit Yogurt Parfait
Phosphorus109 mg
Sodium44 mg
Potassium170 mg
Vanilla Vanilla Flavored Lite Nonfat Yogurt
Phosphorus88 mg
Sodium51 mg
Potassium159 mg
Limited Edition Yoplait Whips! Root Beer Float Yogurt Mousse
Phosphorus88 mg
Sodium66 mg
Potassium159 mg
Frequently Asked Questions
Is Dry Black Beans safe for people with kidney disease?
Dry Black Beans is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 522.0mg phosphorus, 0.0mg sodium, and 1540.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dry Black Beans?
A 100.0g serving of Dry Black Beans contains 522mg of phosphorus, which is approximately 52% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dry Black Beans?
Per 100.0g serving, Dry Black Beans provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dry Black Beans?
Dry Black Beans contains 1540mg of potassium per 100.0g serving, equivalent to about 77% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dry Black Beans?
Dialysis patients have stricter mineral limits. Given Dry Black Beans is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines