Sea Salt — Italian — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

100%

Potassium

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Avoid

Sea Salt — Italian

Q: Is Sea Salt — Italian safe for people with kidney disease?

Sea Salt — Italian is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 0.0mg phosphorus, 38500.0mg sodium, and 15.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Sea Salt — Italian?

A 100.0g serving of Sea Salt — Italian contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Sea Salt — Italian?

Per 100.0g serving, Sea Salt — Italian provides 38500mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Sea Salt — Italian?

Sea Salt — Italian contains 15mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

0 kcal

Protein

0.0 g

Carbs

0.0 g

Fat

0.0 g

Phosphorus Learn more →

0 mg

0% of 1,000mg daily CKD limit

Sodium Learn more →

38500 mg

100% of 2,300mg daily CKD limit

Potassium Learn more →

15 mg

1% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Sea Salt — Italian contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from italian-foods. Trapani famous.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Maple Syrup (Vermont)

Frequently Asked Questions

Is Sea Salt — Italian safe for people with kidney disease?

Sea Salt — Italian is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 0.0mg phosphorus, 38500.0mg sodium, and 15.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Sea Salt — Italian?

A 100.0g serving of Sea Salt — Italian contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Sea Salt — Italian?

Per 100.0g serving, Sea Salt — Italian provides 38500mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Sea Salt — Italian?

Sea Salt — Italian contains 15mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Sea Salt — Italian?

Dialysis patients have stricter mineral limits. Given Sea Salt — Italian is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.