CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Limit
Peach — Melocotón
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
39 kcal
Protein
0.9 g
Carbs
10.0 g
Fat
0.3 g
Phosphorus Learn more →
20 mg
Sodium Learn more →
0 mg
Potassium Learn more →
190 mg
Source & Notes
Imported from spanish-foods.
Kidney-Friendly Alternatives
Looking for safer choices in Fruits? Try these instead:
Kellogg Other Licensed Fruit Pieces Nascar .8oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
Juice Pack Peach
Phosphorus12 mg
Sodium6 mg
Potassium141 mg
Kellogg's Fruit Pieces Non-licensed Berry Sours .7oz
Phosphorus7 mg
Sodium104 mg
Potassium1 mg
Super Sour Apple 4.5 Oz. Zee Zees Applesauce Cup
Phosphorus0 mg
Sodium0 mg
Potassium70 mg
Frequently Asked Questions
Is Peach — Melocotón safe for people with kidney disease?
Peach — Melocotón is rated Limit for CKD patients. Limit intake if you have CKD. With 20.0mg phosphorus, 0.0mg sodium, and 190.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Peach — Melocotón?
A 100.0g serving of Peach — Melocotón contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Peach — Melocotón?
Per 100.0g serving, Peach — Melocotón provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Peach — Melocotón?
Peach — Melocotón contains 190mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Peach — Melocotón?
Dialysis patients have stricter mineral limits. Given Peach — Melocotón is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Fruits
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines