CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Veal — Vitello
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
172 kcal
Protein
24.0 g
Carbs
0.0 g
Fat
8.0 g
Phosphorus Learn more →
214 mg
Sodium Learn more →
89 mg
Potassium Learn more →
322 mg
Source & Notes
Imported from italian-foods. USDA. For osso buco + saltimbocca.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Vanilla Vanilla Oat Beverage
Phosphorus42 mg
Sodium42 mg
Potassium29 mg
Oatmilk And Plant-based Blend
Phosphorus88 mg
Sodium67 mg
Potassium79 mg
Boysenberry Boysenberry Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Original Original Nutritionshake
Phosphorus104 mg
Sodium79 mg
Potassium179 mg
Frequently Asked Questions
Is Veal — Vitello safe for people with kidney disease?
Veal — Vitello is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 214.0mg phosphorus, 89.0mg sodium, and 322.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Veal — Vitello?
A 100.0g serving of Veal — Vitello contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Veal — Vitello?
Per 100.0g serving, Veal — Vitello provides 89mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Veal — Vitello?
Veal — Vitello contains 322mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Veal — Vitello?
Dialysis patients have stricter mineral limits. Given Veal — Vitello is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines