Recaito (Puerto Rican) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

12%

Potassium

14%

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Limit

Recaito (Puerto Rican)

Q: Is Recaito (Puerto Rican) safe for people with kidney disease?

Recaito (Puerto Rican) is rated Limit for CKD patients. Limit intake if you have CKD. With 50.0mg phosphorus, 280.0mg sodium, and 280.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Recaito (Puerto Rican)?

A 100.0g serving of Recaito (Puerto Rican) contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Recaito (Puerto Rican)?

Per 100.0g serving, Recaito (Puerto Rican) provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Recaito (Puerto Rican)?

Recaito (Puerto Rican) contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

60 kcal

Protein

2.0 g

Carbs

7.0 g

Fat

3.0 g

Phosphorus Learn more →

50 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

280 mg

12% of 2,300mg daily CKD limit

Potassium Learn more →

280 mg

14% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Recaito (Puerto Rican) is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from latin-foods. Cilantro+ajies+garlic.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Safe

Red Wine Vinegar — Rioja

Annatto Oil (Achiote)

Frequently Asked Questions

Is Recaito (Puerto Rican) safe for people with kidney disease?

Recaito (Puerto Rican) is rated Limit for CKD patients. Limit intake if you have CKD. With 50.0mg phosphorus, 280.0mg sodium, and 280.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Recaito (Puerto Rican)?

A 100.0g serving of Recaito (Puerto Rican) contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Recaito (Puerto Rican)?

Per 100.0g serving, Recaito (Puerto Rican) provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Recaito (Puerto Rican)?

Recaito (Puerto Rican) contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Recaito (Puerto Rican)?

Dialysis patients have stricter mineral limits. Given Recaito (Puerto Rican) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.