CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Lechon Kawali
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
420 kcal
Protein
24.0 g
Carbs
0.0 g
Fat
36.0 g
Phosphorus Learn more →
180 mg
Sodium Learn more →
280 mg
Potassium Learn more →
260 mg
Source & Notes
Imported from filipino-foods. Crispy fried pork belly.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Soft Serve Vanilla Ice Cream Cone
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Sodium81 mg
Potassium204 mg
Cookies & Cream Cookies & Cream Vanilla Flavored Ice Cream With Cookie Bits
Phosphorus90 mg
Sodium134 mg
Potassium209 mg
Vanilla Unsweetened Vanilla Unsweetened Almondmilk Coconutmilk Blend
Phosphorus8 mg
Sodium50 mg
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Vanilla Gelato
Phosphorus105 mg
Sodium61 mg
Potassium157 mg
Frequently Asked Questions
Is Lechon Kawali safe for people with kidney disease?
Lechon Kawali is rated Limit for CKD patients. Limit intake if you have CKD. With 180.0mg phosphorus, 280.0mg sodium, and 260.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lechon Kawali?
A 100.0g serving of Lechon Kawali contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lechon Kawali?
Per 100.0g serving, Lechon Kawali provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lechon Kawali?
Lechon Kawali contains 260mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lechon Kawali?
Dialysis patients have stricter mineral limits. Given Lechon Kawali is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines