CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Lechon Asado (Cuban)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
290 kcal
Protein
25.0 g
Carbs
1.0 g
Fat
21.0 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
350 mg
Potassium Learn more →
380 mg
Source & Notes
Imported from latin-foods. Mojo marinated.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Mango Mango Lowfat Yogurt Drink
Phosphorus87 mg
Sodium48 mg
Potassium159 mg
Vanilla Vanilla Oat Beverage
Phosphorus42 mg
Sodium42 mg
Potassium29 mg
Strawberry Original Low Fat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium135 mg
Strawberry Protein-rich Shake
Phosphorus108 mg
Sodium65 mg
Potassium89 mg
Frequently Asked Questions
Is Lechon Asado (Cuban) safe for people with kidney disease?
Lechon Asado (Cuban) is rated Limit for CKD patients. Limit intake if you have CKD. With 200.0mg phosphorus, 350.0mg sodium, and 380.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lechon Asado (Cuban)?
A 100.0g serving of Lechon Asado (Cuban) contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lechon Asado (Cuban)?
Per 100.0g serving, Lechon Asado (Cuban) provides 350mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lechon Asado (Cuban)?
Lechon Asado (Cuban) contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lechon Asado (Cuban)?
Dialysis patients have stricter mineral limits. Given Lechon Asado (Cuban) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines