Red Lentils is Avoid for kidney disease patients
Avoid or eat rarely if you have CKD · Verified against USDA & KDOQI guidelines.
Red Lentils — kidney-friendly food
CKD Daily Limit Impact
Phosphorus
18%
Sodium
0%
Potassium
18%
Based on CKD Stage 3-4 daily limits
🫘 Legumes Avoid

Red Lentils

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
116 kcal
Protein
9.0 g
Carbs
20.0 g
Fat
0.0 g
Phosphorus Learn more →
180 mg
18% of 1,000mg daily CKD limit
2 mg
0% of 2,300mg daily CKD limit
Potassium Learn more →
369 mg
18% of 2,000mg daily CKD limit
Verdict: Avoid for CKD

Red Lentils contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from lebanese-foods. Lentil soup (shorbet adas).

Frequently Asked Questions

Is Red Lentils safe for people with kidney disease?
Red Lentils is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 2.0mg sodium, and 369.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Red Lentils?
A 100.0g serving of Red Lentils contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Red Lentils?
Per 100.0g serving, Red Lentils provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Red Lentils?
Red Lentils contains 369mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Red Lentils?
Dialysis patients have stricter mineral limits. Given Red Lentils is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

More Legumes

Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines