CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Red Mullet (Barbouni)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
118 kcal
Protein
21.0 g
Carbs
0.0 g
Fat
3.0 g
Phosphorus Learn more →
215 mg
Sodium Learn more →
75 mg
Potassium Learn more →
350 mg
Source & Notes
Imported from greek-foods. Greek favorite.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Boysenberry Boysenberry Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Reduced Sugar Low Fat Chocolate Milk
Phosphorus97 mg
Sodium47 mg
Potassium163 mg
2% Reduced Fat Lactose Free Ultra Filtered Milk
Phosphorus92 mg
Sodium50 mg
Potassium167 mg
Milk
Phosphorus103 mg
Sodium39 mg
Potassium156 mg
Frequently Asked Questions
Is Red Mullet (Barbouni) safe for people with kidney disease?
Red Mullet (Barbouni) is rated Limit for CKD patients. Limit intake if you have CKD. With 215.0mg phosphorus, 75.0mg sodium, and 350.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Red Mullet (Barbouni)?
A 100.0g serving of Red Mullet (Barbouni) contains 215mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Red Mullet (Barbouni)?
Per 100.0g serving, Red Mullet (Barbouni) provides 75mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Red Mullet (Barbouni)?
Red Mullet (Barbouni) contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Red Mullet (Barbouni)?
Dialysis patients have stricter mineral limits. Given Red Mullet (Barbouni) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines