CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Egg And Jalapeno Breakfast Empanada - Bulk - 48ct Chorizo
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
255 kcal
Protein
8.5 g
Carbs
24.5 g
Fat
13.2 g
Phosphorus Learn more →
0 mg
Sodium Learn more →
481 mg
Potassium Learn more →
101 mg
Source & Notes
USDA Branded (fdc_id: 2733176) · Natchitoches Meat Pie Co Inc
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Frequently Asked Questions
Is Egg And Jalapeno Breakfast Empanada - Bulk - 48ct Chorizo safe for people with kidney disease?
Egg And Jalapeno Breakfast Empanada - Bulk - 48ct Chorizo is rated Limit for CKD patients. Limit intake if you have CKD. With 0.0mg phosphorus, 481.0mg sodium, and 101.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg And Jalapeno Breakfast Empanada - Bulk - 48ct Chorizo?
A 100.0g serving of Egg And Jalapeno Breakfast Empanada - Bulk - 48ct Chorizo contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg And Jalapeno Breakfast Empanada - Bulk - 48ct Chorizo?
Per 100.0g serving, Egg And Jalapeno Breakfast Empanada - Bulk - 48ct Chorizo provides 481mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg And Jalapeno Breakfast Empanada - Bulk - 48ct Chorizo?
Egg And Jalapeno Breakfast Empanada - Bulk - 48ct Chorizo contains 101mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg And Jalapeno Breakfast Empanada - Bulk - 48ct Chorizo?
Dialysis patients have stricter mineral limits. Given Egg And Jalapeno Breakfast Empanada - Bulk - 48ct Chorizo is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines