CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Egg & Cheese Veggie Sandwiches Sausage Sausage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
190 kcal
Protein
14.3 g
Carbs
19.0 g
Fat
7.6 g
Phosphorus Learn more →
190 mg
Sodium Learn more →
590 mg
Potassium Learn more →
200 mg
Source & Notes
USDA Branded (fdc_id: 2482764) · Kellogg Company
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Egg & Cheese Veggie Sandwiches Sausage Sausage safe for people with kidney disease?
Egg & Cheese Veggie Sandwiches Sausage Sausage is rated Limit for CKD patients. Limit intake if you have CKD. With 190.0mg phosphorus, 590.0mg sodium, and 200.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg & Cheese Veggie Sandwiches Sausage Sausage?
A 100.0g serving of Egg & Cheese Veggie Sandwiches Sausage Sausage contains 190mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg & Cheese Veggie Sandwiches Sausage Sausage?
Per 100.0g serving, Egg & Cheese Veggie Sandwiches Sausage Sausage provides 590mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg & Cheese Veggie Sandwiches Sausage Sausage?
Egg & Cheese Veggie Sandwiches Sausage Sausage contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg & Cheese Veggie Sandwiches Sausage Sausage?
Dialysis patients have stricter mineral limits. Given Egg & Cheese Veggie Sandwiches Sausage Sausage is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines