CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Egg Salad Light Mayonnaise
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
172 kcal
Protein
10.0 g
Carbs
2.8 g
Fat
13.0 g
Phosphorus Learn more →
138 mg
Sodium Learn more →
423 mg
Potassium Learn more →
106 mg
Source & Notes
USDA FNDDS (foodCode: 32103015)
Kidney-Friendly Alternatives
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Greek Of Milk Or Flavor Yogurt
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Sodium35 mg
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Berry Bash Shell Shockin' Cherry Low Fat Yogurt
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
Chocolate Organic Dha Omega-3 Chocolate Lowfat Milk
Phosphorus104 mg
Sodium62 mg
Potassium200 mg
Frequently Asked Questions
Is Egg Salad Light Mayonnaise safe for people with kidney disease?
Egg Salad Light Mayonnaise is rated Limit for CKD patients. Limit intake if you have CKD. With 138.0mg phosphorus, 423.0mg sodium, and 106.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg Salad Light Mayonnaise?
A 100.0g serving of Egg Salad Light Mayonnaise contains 138mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg Salad Light Mayonnaise?
Per 100.0g serving, Egg Salad Light Mayonnaise provides 423mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg Salad Light Mayonnaise?
Egg Salad Light Mayonnaise contains 106mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg Salad Light Mayonnaise?
Dialysis patients have stricter mineral limits. Given Egg Salad Light Mayonnaise is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines