🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Egg, Whole (Raw)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
143 kcal
Protein
12.4 g
Carbs
1.0 g
Fat
10.0 g
Phosphorus Learn more →
184 mg
Sodium Learn more →
129 mg
Potassium Learn more →
132 mg
Source & Notes
USDA FNDDS (foodCode: 31101010)
Frequently Asked Questions
Is Egg, Whole (Raw) safe for people with kidney disease?
Egg, Whole (Raw) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 184.0mg phosphorus, 129.0mg sodium, and 132.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg, Whole (Raw)?
A 100.0g serving of Egg, Whole (Raw) contains 184mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg, Whole (Raw)?
Per 100.0g serving, Egg, Whole (Raw) provides 129mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg, Whole (Raw)?
Egg, Whole (Raw) contains 132mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg, Whole (Raw)?
Dialysis patients have stricter mineral limits. Given Egg, Whole (Raw) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines