🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Eggplant Dip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
183 kcal
Protein
4.8 g
Carbs
8.2 g
Fat
15.0 g
Phosphorus Learn more →
164 mg
Sodium Learn more →
209 mg
Potassium Learn more →
264 mg
Source & Notes
USDA FNDDS (foodCode: 75412030)
Frequently Asked Questions
Is Eggplant Dip safe for people with kidney disease?
Eggplant Dip is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 164.0mg phosphorus, 209.0mg sodium, and 264.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Eggplant Dip?
A 100.0g serving of Eggplant Dip contains 164mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Eggplant Dip?
Per 100.0g serving, Eggplant Dip provides 209mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Eggplant Dip?
Eggplant Dip contains 264mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Eggplant Dip?
Dialysis patients have stricter mineral limits. Given Eggplant Dip is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines