CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Eel (Jellied)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
230 kcal
Protein
18.0 g
Carbs
0.0 g
Fat
17.0 g
Phosphorus Learn more →
250 mg
Sodium Learn more →
540 mg
Potassium Learn more →
280 mg
Source & Notes
Imported from british-foods. East End classic.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Milk Chocolate Milk Chocolate Pure Milk Protein Shake
Phosphorus92 mg
Sodium71 mg
Potassium154 mg
Strawberry High Protein Nutrition Shake
Phosphorus105 mg
Sodium89 mg
Potassium198 mg
High Protein 15 G Nutritional Shakes
Phosphorus138 mg
Sodium80 mg
Potassium219 mg
Milk With Dha Omega-3
Phosphorus104 mg
Sodium58 mg
Potassium179 mg
Frequently Asked Questions
Is Eel (Jellied) safe for people with kidney disease?
Eel (Jellied) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 250.0mg phosphorus, 540.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Eel (Jellied)?
A 100.0g serving of Eel (Jellied) contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Eel (Jellied)?
Per 100.0g serving, Eel (Jellied) provides 540mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Eel (Jellied)?
Eel (Jellied) contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Eel (Jellied)?
Dialysis patients have stricter mineral limits. Given Eel (Jellied) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines