CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Eel (Jellied)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
230 kcal
Protein
18.0 g
Carbs
0.0 g
Fat
17.0 g
Phosphorus Learn more →
250 mg
Sodium Learn more →
540 mg
Potassium Learn more →
280 mg
Source & Notes
Imported from british-foods. East End classic.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Boston Cream Pie Boston Cream Pie Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Apple Therapeutic Nutrition
Phosphorus0 mg
Sodium15 mg
Potassium0 mg
Soft Serve Vanilla Ice Cream Cone
Phosphorus103 mg
Sodium81 mg
Potassium204 mg
Unsweetened Original Almondmilk
Phosphorus17 mg
Sodium75 mg
Potassium79 mg
Frequently Asked Questions
Is Eel (Jellied) safe for people with kidney disease?
Eel (Jellied) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 250.0mg phosphorus, 540.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Eel (Jellied)?
A 100.0g serving of Eel (Jellied) contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Eel (Jellied)?
Per 100.0g serving, Eel (Jellied) provides 540mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Eel (Jellied)?
Eel (Jellied) contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Eel (Jellied)?
Dialysis patients have stricter mineral limits. Given Eel (Jellied) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines