CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Limit
Bell Pepper — Yellow
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
27 kcal
Protein
1.0 g
Carbs
6.3 g
Fat
0.2 g
Phosphorus Learn more →
24 mg
Sodium Learn more →
2 mg
Potassium Learn more →
212 mg
Source & Notes
Imported from mediterranean-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Rejuvenate Organic Vegetable And Fruit Juice
Phosphorus11 mg
Sodium45 mg
Potassium107 mg
Stage 2 ,Toddler Multiple Vegetables
Phosphorus29 mg
Sodium32 mg
Potassium183 mg
Bella Vista; 1/#10 Spaghetti Sauce - Ls
Phosphorus22 mg
Sodium69 mg
Potassium0 mg
Salad With Apples Carrots
Phosphorus31 mg
Sodium189 mg
Potassium198 mg
Frequently Asked Questions
Is Bell Pepper — Yellow safe for people with kidney disease?
Bell Pepper — Yellow is rated Limit for CKD patients. Limit intake if you have CKD. With 24.0mg phosphorus, 2.0mg sodium, and 212.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bell Pepper — Yellow?
A 100.0g serving of Bell Pepper — Yellow contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bell Pepper — Yellow?
Per 100.0g serving, Bell Pepper — Yellow provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bell Pepper — Yellow?
Bell Pepper — Yellow contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bell Pepper — Yellow?
Dialysis patients have stricter mineral limits. Given Bell Pepper — Yellow is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines