CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Safe
Lemon Curd
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
320 kcal
Protein
3.0 g
Carbs
60.0 g
Fat
8.0 g
Phosphorus Learn more →
40 mg
Sodium Learn more →
75 mg
Potassium Learn more →
60 mg
Source & Notes
Imported from british-foods. ⭐ Scones.
Frequently Asked Questions
Is Lemon Curd safe for people with kidney disease?
Lemon Curd is rated Safe for CKD patients. Good choice for kidney disease patients. With 40.0mg phosphorus, 75.0mg sodium, and 60.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lemon Curd?
A 100.0g serving of Lemon Curd contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lemon Curd?
Per 100.0g serving, Lemon Curd provides 75mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lemon Curd?
Lemon Curd contains 60mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lemon Curd?
Dialysis patients have stricter mineral limits. Given Lemon Curd is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines